Scottish Mustard with Macallan Whisky (6 ounce)
This zesty, slightly grainy mustard contains a healthy splash of Macallan 10 Year single Highland Malt Scotch Whisky. Adding a smooth and slightly smokey finish, this whisky-laced mustard is perfect with braised beef dishes, chops, or with cured meats. Macallan single malt scotch whisky has been distilled in Speyside, Scotland since 1824.
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